You are about to view
something held practially sacred
by every good Balonan:
the secret recipe for
Balona Secret Korndog Sauce
(If you should reveal this secret,
except to another
reader of BalonaBooks,
you are likely
to lose your taste bugs!)
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AND HERE IT IS!
You can mess with the QUANTITIES
of each ingredient
to suit
your individual taste:
TAKE
ten tablespoons
KETCHUP
(any brand, but not too sweet)
ten tablespoons
PEANUT BUTTER
(gooey, not crunchy)
five tablespoons
HONEY
(any bee-source or flavor will do)
three tablespoons MUSTARD
(any brand)
MIX AND MASH WELL
SPREAD evenly
on each korndog
ENJOY!
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We repeat for emphasis: you can go ahead and mess with the ingredients themselves, too, substituting, say, mashed-up ripe bananas for the mustard; or (for the adventuresome) add mashed-up sardines and soy sauce to the mixture.